QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING
نویسندگان
چکیده
منابع مشابه
An Investigation on Drying of Millets in A Microwave Oven
Finger millet (Eluesine coracana) and foxtail millet (Setaria italica), are highly nutritious minor millets and hence is used in most of the staple foods. The present study was to estimate the thin layer drying characteristics of foxtail and finger millet and developing a thin layer model which adequately fits the data. Foxtail and finger millet with an initial moisture content of 0.314 and 0.3...
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Calcined gypsum (calcium sul phate hemihydrate, CaS04 1/2H20), commonly known as plas ter of Paris, is used extensively in forming casts to immobilize parts of the body and for making molds used in the manufacture of orthotic and prosthetic devices. Plaster models and casts have several advantages, and a few disadvantages. Widely available, plaster is inert, sufficiently stable dimensionally,...
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متن کاملPhysics of the microwave oven
This is the first of two articles about the physics of microwave ovens. This article deals with the generation of microwaves in the oven and includes the operation of the magnetrons, waveguides and standing waves in resonant cavities. It then considers the absorption of microwaves by foods, discussing the dielectric relaxation of water, penetration depths of electromagnetic waves in matter and,...
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ژورنال
عنوان ژورنال: Misr Journal of Agricultural Engineering
سال: 2019
ISSN: 2636-3062
DOI: 10.21608/mjae.2019.94794